Wirkungen
- Sie binden an die Darmschleimhaut, vermehren sich und verdrängen Krankheitserreger, indem sie deren Anheftungstellen an der Darmwand besetzen.
- Sie tragen zu einer gesunden Darmflora bei.
- Sie stimulieren die Bildung der Mucine, welche vor Krankheitserregern schützen.
- Sie tragen zur Bildung kurzkettiger organischer Säuren bei und unterstützen damit die Ernährung der Darmflora.
- Sie verdrängen die Bakterien, welche im Darm für die Gasbildung verantwortlich sind.
mögliche Indikationen
It is able to suppress the growth of gas-producing bacteria in the intestines and may benefit some patients who suffer from IBS.patients [54, 55]. Among these studies, in vitro evaluation of the lactase levels of various probiotics has
shown that the lactase levels of L. acidophilus NCFM were high when compared to all of the probiotics tested.
Multiple studies have also shown that NCFM can improve lactose digestion and relieve symptoms of lactose
intolerance such as bloating and diarrhea [56, 57]. A study speculated that the bacteria might metabolize lactose
during digestion and transport it through the gastrointestinal tract. The study by Pakdaman et al. found that
L. acidophilus DDS-1, a unique and edible strain, can improve lactose intolerance symptoms such as diarrhea,
cramps, and vomiting [58]. However, a number of studies have shown the opposite effects. For example,
Newcomer et al. demonstrated that dairy products containing L. acidophilus NCFM did not significantly improve
human lactose intolerance [59-61]. The reason for these contradictory results has been associated with the levels
of NCFM of L. acidophilus. Therefore, in order to better apply the functional properties of L. acidophilus and to
improve lactose intolerance, it is essential to explore and adjust the probiotics levels and the formula with each
product.
Prevention and Treatment
It is able to suppress the growth of gas-producing bacteria in the intestines and may benefit some patients who suffer from IBS.patients [54, 55]. Among these studies, in vitro evaluation of the lactase levels of various probiotics has
shown that the lactase levels of L. acidophilus NCFM were high when compared to all of the probiotics tested.
Multiple studies have also shown that NCFM can improve lactose digestion and relieve symptoms of lactose
intolerance such as bloating and diarrhea [56, 57]. A study speculated that the bacteria might metabolize lactose
during digestion and transport it through the gastrointestinal tract. The study by Pakdaman et al. found that
L. acidophilus DDS-1, a unique and edible strain, can improve lactose intolerance symptoms such as diarrhea,
cramps, and vomiting [58]. However, a number of studies have shown the opposite effects. For example,
Newcomer et al. demonstrated that dairy products containing L. acidophilus NCFM did not significantly improve
human lactose intolerance [59-61]. The reason for these contradictory results has been associated with the levels
of NCFM of L. acidophilus. Therefore, in order to better apply the functional properties of L. acidophilus and to
improve lactose intolerance, it is essential to explore and adjust the probiotics levels and the formula with each
product.
Prevention and Treatment